编号223最新摄影集《Sour Strawberries》由法国艺术出版社Editions Bessard出版，由Joanna Starck设计，Michel Costagutto撰文，限量版600本，画册尺寸265mm×225mm，每本书内含一张13cm×20cm的签 名作品。 另有限量60本的精装典藏版同时出版，定价€800。 基于编号223的摄影作品，这本书最有意思的设计就是马赛克概念设计，在这里，马赛克不仅仅起到屏蔽的作用，而是成为了一种语言，每一个色块对应一个字母和字符，马赛克应用在图片上，同时也变成本摄影集内的文本的加密方式，在裁开每一页无码内页时，你可以通过这些马赛克色块，去破解这本书的秘密。 Artistic advisor: Pierre Bessard Photographs: Lin Zhipeng ( aka No.223 )...(展开全部)

简介：当钢琴键下藏着窃听器，芭蕾舞鞋尖淬着毒药……这是黑衣组织最完美的作品。她是组织培养的完美猎犬，能听清三百米外狙击枪上膛的颤音，却听不见自己为她失控的心跳。  “你要学会把杀意藏进蛋糕的甜香里。”母亲的教诲在遇见那个空手道少女的瞬间崩塌。她想要在工藤新一的咖啡中加入APTX4869，却在最后一秒换成方糖……当八音盒奏响的《献给爱丽丝》成为屠杀的指令，沾着奶油香的情报文件比氰化物更致命。  “原来最可怕的洗脑术，是那年春天你伸手拂落我肩上的樱花。”而蘭永远不知道——那封用柠檬汁书写的诀别信，要用APTX4869的解药才能显现出最后一句。“请把我葬在你弹奏《天鹅湖》时扬起的那阵风里。”当月光同时照亮缠绕着钢丝的东京塔尖与告白信笺，她究竟是被操纵的提线木偶，还是改写命运剧本的夜莺？

A sly debut story collection that conjures the experience of adolescence through the eyes of Chinese American girls growing up in New York City—for readers of Zadie Smith and Helen Oyeyemi. Winner of the Los Angeles Times Book Prize • Winner of the PEN/Robert W. Bingham Prize for Debut Fiction • Finalist for the New York Public Library’s Young Lions Fiction Award NAMED ONE OF T...(展开全部)

A sly debut story collection that conjures the experience of adolescence through the eyes of Chinese American girls growing up in New York City—for readers of Zadie Smith and Helen Oyeyemi. Winner of the Los Angeles Times Book Prize • Winner of the PEN/Robert W. Bingham Prize for Debut Fiction • Finalist for the New York Public Library’s Young Lions Fiction Award NAMED ONE OF T...(展开全部)

简介：白羽玄引，组织代号Amaretto（苦杏酒），有着一头黑色的长发，因为头发太长，扎成了一个歪低马尾，血红色的双眸，平日里穿着一身普通的红色羊毛衫，米色的风衣，有时在酒厂还带着手套。他在十岁时被组织Boss捡回去，与比自己大九岁的琴酒安排在一块，平常也只是和琴酒东跑西跑，也不干什么正事，他看着一副高冷范的样子，实际上，面对熟人，总是阴阳怪气的。本来，在组织里好不容易爬上了第四把手的位置，直到那天……

From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)

扶霞．邓洛普在牛津长大，于剑桥大学取得英国文学学士学位，其后于伦敦亚非学院以名列前茅的优异成绩获得中国研究硕士学位。一九九四年，扶霞在获得了英国文化协会奖学金补助后，前往中国四川大学就读一年；其后又在四川烹饪高等专科学校接受了三个月的专业厨师训练，成为该校第一位外国学生。 扶霞着有三本书，分别是《四川烹饪》、《湘菜谱》、《鱼翅与花椒》。她在BBC中文频道首度与中国当地电台合作时，担任与成都电台合作的《吃东吃西》电台节目共同制作人，这是一系列以饮食为主题的双语节目。她的文章曾刊登于各大报章杂志，包括《金融时报》《纽约客》《美食家》《四川烹饪》杂志等。她的作品也先后赢得了许多奖项。二○一○年，湖南省政府特别颁奖以肯定扶霞对湖南料理国际化的贡献。 扶霞在最近十年里，长期从事演讲与烹饪示范工作，有时是独立进行，有时则是和中国厨师合作，足迹踏遍了巴塞罗那、悉尼...(展开全部)

From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)

A popular cat expert and award-winning author of four books on feline behavior reveals the key to a satisfying and rewarding relationship with your cat. Think it's impossible to train a cat? Think again! Yes, you can learn to understand your cat. No, cats are not always aloof. No, they don't ruin furniture out of spite. Most often feline "misbehavior" is the result of owners ...(展开全部)

A popular cat expert and award-winning author of four books on feline behavior reveals the key to a satisfying and rewarding relationship with your cat. Think it's impossible to train a cat? Think again! Yes, you can learn to understand your cat. No, cats are not always aloof. No, they don't ruin furniture out of spite. Most often feline "misbehavior" is the result of owners ...(展开全部)